Mango Pancakes – Super Easy & Delicious!

Jump to Recipe

Do you like pancakes? Do you like mangoes? You’ll love this Mango Pancake recipe! Learn how to make tasty mango pancakes from scratch in this blog post. We’ll also look at different types of mango crepes made with pancake mix and where to find pancakes nearby. Get ready for a delicious cooking adventure!

Make Mango Pancakes with Pancake Mix

Using pancake mix for mango pancakes is quick and easy. The pancake mix has pre-mixed ingredients for quick and fluffy pancakes.

Mango Pancake Recipe made with Pancake Mix

Servings: 10 pancakes

Equipment Needed

• Mixing bowls
• Whisk
• Non-stick pan
• A Spatula
• Measuring cups and spoons

Ingredients

Pancake Mix:

• 2 cups pancake mix
• 1.5 cups of milk
• 1 egg
• 2 tbsp oil

Mango Sauce:

• 2 mangoes, peeled and cubed
• two tablespoons of sugar
• 1/4 cup water
• 1 tbsp corn flour
• 1 tbsp water

Toppings you can choose:

• Whipped cream
• Mango slices
• Nuts

Preparation time

• Preparation time: 15 minutes.
• Cooking time: 10 minutes.

Total Time: 25 minutes.

Method of Preparation:

1. Mix pancake mix, milk, egg, and oil in a bowl.
2. Mix ingredients until smooth and lump-free. Put pancake batter aside.
3. Combine mangoes, sugar, and water in a saucepan.
4. Cook the mango mixture on medium heat, stirring frequently, until mushy and sugar dissolves. It takes 8–10 minutes.
5. Remove the mango sauce from the heat.
6. Mash mangoes with a fork or blender until smooth.
7. Mix corn flour and 1 tablespoon of water in another bowl till smooth.
8. Stir corn flour and mango sauce until thickened. Set mango sauce aside.
9. Heat a non-stick pan or griddle on medium heat.
10. Add 1/4 cup of batter to the heating pan.
11. Cook until the edges turn golden brown and bubbles form on surface.
12. Flip the pancake and cook the other side until lightly browned.
13. Keep repeating this process until all the pancake batter is used.
14. To serve, place a pancake on a plate and add the mango sauce.
15. Choose toppings like whipped cream, sliced mangoes, or nuts. The fluffy pancake with mango sauce and toppings is ready!

Some Reviews from Our Readers!

“The pancakes turned out incredibly light and airy, just as I prefer them. The batter had a subtle hint of mango flavor, which added a lovely twist to the classic pancake taste.”

“The real star of the show, though, was the mango topping. Fresh mango slices generously layered on top, drizzled with a touch of honey, it was like enjoying a slice of paradise on a plate!”

“Whether you’re looking for a delightful weekend breakfast or a special treat for guests, this Mango Pancake Recipe is a winner. I can already imagine making it again for brunch gatherings and family celebrations.”

“The pancakes turned out well, fluffy and golden-brown. The real magic happened when I topped the pancakes with fresh mango slices!”

“The recipe instructions were clear, and I appreciated the inclusion of mango slices on top of the pancakes, it added a refreshing touch.”

“The texture of the pancakes was great! Fluffy and light, just as I like them”

Mango Crepes: A Culinary Delicacy

Crepes are thin pancakes that can be filled with sweet or savory ingredients. To make mango crepes, use pancake mix and adjust the consistency for thinness. The pancake is delicate and can wrap around mango slices, whipped cream and other ingredients.

You can also visit the benefits of yellow fruits by the best remedies.

Making Mango Crepes! (With SAME PANCAKE MIX)

Mango crepes are like mango pancakes with crepe flavors. To make mango crepes, follow these steps:

1. Make the pancake mix as directed above. Use the same pancake batter!
2. Add extra milk for a thinner batter.
3. Heat a non-stick pan and pour a small amount of batter, swirling it to coat the bottom of the skillet thinly.
4. Cook for a minute or so until the crepe edges lift easily with a spatula.
5. Gently flip the crepe and cook for another 30 seconds.
6. Repeat the process until you have a stack of crepes.
7. Fill each crepe with mango slices and whipped cream, then fold or roll them.
8. Dust with powdered sugar, drizzle with mango sauce if desired, and serve.

Mango Pancake Recipe (Without Pancake Mix)

While store-bought pancake mixes are convenient, crafting pancakes from scratch opens up a world of customization and taste. By using fresh ingredients and taking a bit of time to create your batter, you’ll have pancakes that truly reflect your culinary skills. Mangoes, with their natural sweetness and vibrant color, are an exceptional addition to this recipe.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup milk
• 1 large egg
• 2 tbsp melted unsalted butter
• 1 tsp vanilla extract
• 1 ripe mango, peeled, pitted, and pureed

Preparation Time

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes

Total Time: 35 minutes

Preparation method:

1. Start by creating mango puree. Peel and pit ripe mango.
2. Chop mango and blend until smooth. Set aside purée.
3. Combine flour, sugar, baking powder, baking soda, and salt in a bowl.
4. Mix wet ingredients (milk, egg, melted butter, vanilla extract, mango puree) in a separate bowl.
5. Add wet mixture to dry ingredients, stir until combined.
6. Don’t mix too much; a few lumps are okay.
7. Heat a non-stick skillet or griddle on medium heat.
8. Grease it with butter or cooking spray.
9. Pour batter onto skillet to make a pancake.
10. Cook until bubbles form, then flip and cook until golden brown.
11. Repeat with the rest of the batter, adjusting heat to avoid burning.
12. Serve warm with extra mango slices, honey or maple syrup, and toasted coconut flakes if desired.

Mango Pancake Toppings & Variations to try!

Improve your recipe by trying different toppings and recipe variations. Consider these ideas:

• Top with whipped cream and chopped nuts for extra texture and flavor.

• Try Greek yoghurt with honey on top. It’s a delicious combination!

• Add fresh berries like blueberries or raspberries to enhance the visual appeal and taste of your plate.

• Use buttermilk instead of regular milk for yummy tangy pancakes.

• Try using whole wheat flour for a nuttier and heartier version of these pancakes.

• Add ground flaxseeds or chia seeds to the batter for a nutritional boost.

• Grate lime zest on pancakes for a zesty kick that balances the sweetness of mango.

• Add a pinch of ground cinnamon and nutmeg to the batter for a warm and aromatic twist with cinnamon and nutmeg.

• Make coconut whipped cream for a dairy-free option. Creamy richness complements mango beautifully.

Tips for Perfect Mango Pancakes!

• Use Ripe Mangoes: Choose ripe mangoes that are fragrant and slightly soft to the touch. Ripe mangoes add the best flavor to your pancakes.

• Adjust Consistency: If the batter appears too thick, you can add a little more buttermilk or milk to achieve the desired pancake batter consistency.

• Don’t Overmix: Overmixing the batter can result in hard and tough pancakes. Stir the batter until the dry ingredients are just incorporated.

• Proper Greasing: Ensure your skillet or griddle is properly greased before pouring the batter. This prevents sticking and ensures even browning.

• Flipping Pancakes: Flip pancakes when bubbles form on the surface. Ensures even cooking.

• Cooking Temperature: Cook pancakes on medium heat. High heat causes uneven cooking and browning.

• Serve Immediately: Serve pancakes immediately for the best taste. Serve them quick for maximum fluffiness.

Why choose Homemade?

• Freshness and Quality: You can use fresh ingredients for flavorful and nutritious pancakes.

• Customization: Customize your order to adjust sweetness and add-ons to your liking.

• No Artificial Additives: Homemade pancakes are free from artificial flavors, colors, or preservatives found in pre-packaged mixes.

• Satisfaction: Creating pancakes from scratch is rewarding and satisfying, especially when you savor the delicious results!

Mango Pancakes Near Me

Craving mango pancakes? Wondering “Mango Pancakes, where to buy?” without making them from scratch?

• Start by checking out local breakfast spots, cafes, or pancake restaurants.

• You can also search for popular chain restaurants like IHOP or Denny’s. They often have seasonal or special fruit-flavored pancakes on their menus.

• Look for restaurants or bakeries in Asian food hubs that serve these pancakes.

• Many online retailers and food delivery services offer pre-made mango pancakes for doorstep delivery.

These pancakes are a decadent breakfast or dessert that mixes pancakes’ fluffy texture with mangoes’ tropical flavor. Use pancake mix to make pancakes quickly and easily with a choice of toppings and fillings. Mango crepes and pancakes both can satisfy your appetites whether you prepare them from yourself or buy them pre-made. Why not try this dish to bring the deliciousness to your kitchen?

FAQ

1. Can I make pancake batter ahead?

You may make pancake batter ahead and refrigerate it overnight. This can save time on busy mornings or prepping ahead. When ready to fry, whisk the batter properly.

2. Can I use any mango in this recipe?

You can use any ripe, delicious mango for this recipe. Mangoes like Alphonso, Ataulfo, and Haden are popular. Try different sorts to find your favorite flavor.

3. Can mango pancakes be frozen?

These can be frozen. After cooling, cover each pancake in plastic wrap and freeze in an airtight container. They store for three months. Thaw them in the microwave or oven, or let them come to room temperature and reheat as desired.

4. Can you make crepes with pancake mix?

You can create crepes with pancake mix. You can thin pancake batter for crepes by modifying it slightly.

5. How are crepes and pancakes different?

Crepes are tiny, delicate wraps filled with different ingredients. They are baked till gently browned and have a different texture than pancakes.

6. Are mango pancakes vegetarian?

The mango pancake recipe in this guide is vegetarian. Check the contents of any toppings to make sure they fit your diet.

7. Can frozen mango puree be used?

If fresh mangoes are unavailable, frozen ones can be used for their sweetness and flavor. Blend frozen mangoes into a puree after thawing.

8. What additional toppings complement mango pancakes?

Coconut flakes, chopped almonds, yogurt, and chocolate sauce are other toppings besides maple syrup and powdered sugar.

9. Do mango pancakes suit specific diets?

These pancakes are adaptable to many diets. Gluten-free pancake mix or vegan or dairy-free components can be used. Check the labels of your pancake mix and other ingredients to ensure they suit your diet.