27+ Yellow Fruits From Around the Globe

Yellow is a hue that symbolizes happiness and vitality. Fruits are well cherished across the globe, and each fruit has a separate flavor. Yellow fruits are visually appealing and have a flavor that delights your mood. Our experts have sorted 27 yellow fruits for you, ranging from bananas to grapefruits, to delight your taste buds. Without any delay, let’s start this review.


Apricots are rich in sweetness and have a very unique texture. Turkey is the biggest producer and exporter of Apricots across the globe. Apricots are antioxidants, low in calories and high in potassium, improve gut health, and maintain the hydration status of the body. [benefits of apricot]



Bananas is the most integral fruit among the yellow fruit collection. India is the biggest producer of bananas in the world. Bananas have a sweet, creamy taste with a softer texture. Bananas are a rich source of potassium and have a high fiber profile, which is very beneficial for gut health. [benefits of Bananas]


Winter Melon or Canary Melon:

Canary melon has a mild musk and bright flavor, which is very unique. China is the biggest producer of Canary Melon across the globe. Winter Melon is a low calorie fruit, helps with vision, rich in vitamins and fiber. [benefits of Canary Melon]

Winter Melon or Canary Melon


Mango is the king of fruits and is well known for its yummy sweetness and juicy flesh. Mango has a very warm, vibrant yellow color and is known as a delicacy worldwide. India is the biggest producer of mangoes in the world. Mangoes help control blood pressure, lower body cholesterol, have both soluble and insoluble fibers, and prevent some kinds of cancer. [benefits of mangoes]



Pineapples have a perfect balance of sweetness and tanginess and are well-known for their juicy flavor. Pineapples have a very unique appearance. Costa Rica is the largest producer of pineapples in the world. Pineapples are rich in vitamin C and bromelain and have an anti-inflammatory effect. [benefits of pineapples]



Lemon has a zesty, sour taste and is an integral part of the citrus fruit family. It is the main ingredient used in the kitchen. India is the biggest producer of Lemons across the globe. Lemons are rich in vitamin C, antioxidants, make collagen, help with iron absorption, and support the immune system. [Benefits of lemons].

You can read our Lemon Cider Vinegar and Lemon Juice Recipe if you are interested in losing weight.


Golden Apples:

An apple a day keeps the doctor away. Golden apples are rich in flavor and have a very unique taste. China is the biggest producer of golden apples. Apples are rich in nutrients, fiber, and antioxidants. Eating them helps lower the chances of many potent chronic diseases, i.e., cancer, cardiac diseases, and diabetes. [benefits of apples]

Golden Apples


Yellow pears provide a juicy flavor and are mainly used as a dessert. China is the biggest producer of pears across the globe. Pear is rich in dietary fiber, vitamin C, and potassium.


Passion Fruit:

Passion fruit has a tropical flavor that is sweet and crunchy. Brazil is the biggest producer of passion fruit across the globe. It is a rich source of vitamins, minerals, and fiber. [benefits of Passion Fruit]

Passion Fruit

Yellow Watermelon: 

Melons have many colors and a very distinctive taste. China is the top yellow watermelon producer in the world. Yellow watermelon has high water content and antioxidants. It is a blessing of summer. [Benefits of Yellow watermelon]

Yellow Watermelon


Papayas have a distinctive flavor and very juicy flesh. India is the largest papaya producer in the world. Papayas aid digestion as they have papain and vitamins A, C, and E. [Source]


Yellow Plums:

Yellow plums have a smooth skin and a sweet flavor. It is used in jams and desserts. China is the largest producer of plums on Earth. These plums are rich in antioxidants and vitamins, which help with gut health and boost immunity.

Yellow Plums


Peaches have an acidic taste with floral sweetness in every bite. China is the top peach producer, with 14,469,004 metric tons of production volume per year. Yellow peaches are rich in multivitamins, containing A, C, E, K, and six of the B-complex vitamins, which are essential for heart health and boost immunity.



Starfruit, also known as carambola, is a star-shaped fruit with a sweet-sour taste. It has sweet flesh with a waxy skin. Australia is the top producer of starfruit in the world. It is present in the summer. Starfruit acts as an anti-inflammatory.



Quince looks very similar to pear and apple but has a very distinctive consistency. It is sweet and has juicy flesh. Turkey is the largest quince producing country in the world. It is rich in Vitamin C and fiber and improves heart health.


Yellow Cherries:

Yellow cherries are sweet in taste and are a well-known delicacy throughout all countries. Turkey is the largest producer of cherries in the world. Cherry is a delicious food, and it has many benefits. It benefits the sleep pattern and reduces the risk of diabetes and heart disease. [source]

Yellow Cherries


Persimmons have honey like sweetness. The peak of it will taste sweet, mild, and rich. Fuyu persimmon is the most popular choice of all types. China is the leading producer of Persimmons in the whole world.



Grapefruits are a powerhouse of Vitamin C and serve as the best morning snacks. They have many varieties, and yellow grapefruit is one of them. China is the biggest producer of grapefruit in the world. Grapefruit is rich in Vitamin C and has a great deal of fiber in it, which helps maintain normal blood cholesterol.


Golden Kiwis:

Kiwis  have greenish-yellow flesh and tiny black seeds. It has a unique texture and flavor. These small fruits are rich in vitamin C and dietary fiber. China is the largest producer of Kiwis across the planet. Kiwis reduce fatigue, support collagen and bone formation, nourish the skin, and contain Vitamin E, which is very beneficial for the eyes. [source]

Golden Kiwis

Yellow Raspberries:

Yellow raspberries have a high yield of Vitamin C and a rich flavor. They are a rich source of antioxidants and add a pop of color to dishes. Russia is the largest producer of yellow raspberries. [Benefits of Yellow Raspberries]


Honeydew Melon:

Melon is a fruit that comes in many forms and colors, but honeydew watermelon is cherished around the globe. It is rich in sweetness and supports the hydration status of the body. This fruit is usually available in the summer. China is the largest producer of honeydew melon. Honeydew watermelon provides Vitamin C and water. [Benefits of Melon]  

Honeydew Melon

Yellow Passionflower Fruit:

Yellow passionflower fruit has a unique flavor profile. It’s used in beverages and desserts. Maracuja is the other name for this product. It is a magnificent source of Vitamin A, Vitamin B3 (Niacin), Vitamin B6 (Pyridoxine), Vitamin C (Ascorbic acid), and beta carotene (which converts into Vitamin A). It is important to reduce all eye related diseases. [Source]

Yellow Passionflower Fruit

Yellow Apple:

Yellow apples have a creamy texture and a sweet taste. It is a main ingredient in desserts and cakes. They are rich in dietary fiber and provide a good dose of vitamins. The apples have photochemicals, and they can fight chronic diseases. China is the biggest producer of apples in the world.

Yellow Apple

Yellow Guava:

Yellow guavas, with their tropical aroma and sweet-tangy taste, are a tropical treat. They are rich in antioxidants and vitamin C. Yellow guavas have a greenish-yellow skin and a white pulp inside. India is the biggest producer of Yellow guava across the globe. It is rich in nutrients and has more vitamin C than oranges.


Yellow Gooseberries:

Yellow gooseberries are a rich source of Vitamin C and have a tart taste. It is present in Asia. Colombia is the biggest producer on Earth. They are often used in jams, pies, and sauces. It is high in nutrients and fiber. It helps prevent brain damage.

Yellow Gooseberries

Yellow Dragon Fruit:

Yellow dragon fruit is very stunning in appearance. It is sweet and a great source of Vitamin C and fiber. It acts as an antioxidant. Columbia is the biggest producer of dragon fruit in the world. It is loaded with prebiotics and has sufficient magnesium.

What does yellow dragon fruit taste like?

Yellow Dragon Fruit has a sweet taste and is good for both cooked and raw preparations. The majority likes it fresh, and some people love to scoop the pulp and eat it.

Is Yellow Dragon fruit a natural laxative?

Yes, yellow dragon fruit is a natural laxative. It has a high amount of fiber in it. Fiber serves as a great tool because of its laxative nature.

How long does yellow dragon fruit last?

The yellow dragon fruit can be stored in an airtight container for 3 to 4 days. They usually get ripe at room temperature.(25 degree Celsius)

Yellow Dragon Fruit

The world of yellow fruits is as diverse as it is delicious. Here is a list of 27 yellow fruits, and you can have many more.

Visit the Apple Cider Vinegar and Cranberry Juice recipe for this.


Do yellow dragon fruit cause diarrhea?

Yellow dragon fruit should not cause diarrhea or bloating. But still, it is recommended to use this fruit in moderate amounts.

How to get yellow flower blox fruits?

The Yellow flower is hard to get but can be obtained by killing any NPC’s in the second Sea.

What are yellow fruits?

The fruits have a yellow hue because of Bec lutein and zeaxanthin, carotenoids. They are rich in Vitamin C and have fiber.

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