The Best 10 Ina Garten Quiche Recipes

Quiche has a buttery crust and a creamy, savory filling. It is loved for breakfast, brunch, or dinner. Ina Garten creates delectable quiches. Explore the 10 Best Ina Garten Quiche Recipes to elevate your culinary repertoire. Ina’s signature style is showcased in these recipes, featuring classic combinations and creative twists!

Ina Garten Quiche Recipes: An Introduction

Ina Garten quiche recipes have rich, creamy fillings and flaky, buttery crusts. Customize your quiche to suit your taste preferences with these versatile recipes. Ina Garten has you covered with both a classic Quiche Lorraine and also some vegetarian options.

Main Ingredients for Ina Garten Quiche Recipes

• Ina’s classic quiche has eggs, heavy cream, cheese (Gruyere or Swiss), and vegetables like spinach, mushrooms, and leeks.
• You need flour, butter, and a pinch of salt for the crust.

Top 10 Ina Garten Quiche Recipes

1.      Spinach and Cheddar Quiche

Ingredients:

• You need 1 pie crust, either store-bought or homemade.
• Grate 1 cup of cheddar cheese.
• Chop one cup of fresh spinach.
• Use 4 large eggs.
• Use 1 cup of half-and-half.
• Add salt and pepper to taste.

Method:

1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a quiche or pie dish and crimp the edges.
3. Sprinkle the grated cheddar cheese evenly over the crust.
4. In a bowl, whisk together the eggs and half-and-half.
5. Season with salt and pepper.
6. Add the chopped spinach to the egg mixture and pour it over the cheese.
7. Bake for 35-40 minutes or until the quiche is set and the top is golden brown.
8. Allow it to cool slightly before slicing and serving.

2. Bacon and Gruyère Quiche

Ingredients:

• You need 1 pie crust. 
• Cook and crumble 6 slices of bacon. 
• Grate 1 cup of Gruyère cheese. 
• Beat 4 large eggs. 
• Pour 1 cup of heavy cream.
• Add salt and nutmeg to taste.

Method:

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust in a dish.
3. Sprinkle crumbled bacon and grated Gruyère cheese over the crust.
4. Whisk eggs, heavy cream, salt, and nutmeg in a bowl.
5. Pour the egg mixture over the bacon and cheese.
6. Bake the quiche for 35-40 minutes until it puffs and turns golden.
7. Cool it slightly. Slice it. Serve it.

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3. Tomato and Goat Cheese Quiche

Ingredients:

• 1 pie crust (store-bought or homemade)
• 1 cup cherry tomatoes, halved
• 4 ounces’ goat cheese, crumbled
• 4 large eggs
• 1 cup whole milk
• Salt, pepper, and fresh basil leaves for garnish

Method:

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust in a dish.
3. Spread halved cherry tomatoes and crumbled goat cheese over the crust.
4. Whisk eggs, whole milk, salt, and pepper in a bowl.
5. Pour the egg mixture over the tomatoes and goat cheese.
6. Bake the quiche for 30-35 minutes until set and lightly browned.
7. Garnish with basil leaves.

Yummy Variations for Quiche Recipes Ina Garten Style

4. Ham and Leek Quiche

Ingredients:

• You need 1 pie crust.
• You need 1 cup diced ham.
• You need 1 cup sliced leeks.
• You need 1 cup grated Gruyère cheese.
• You need 4 large eggs.
• You need 1 cup heavy cream.
• Add salt and pepper to taste.

Method:

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust in a dish.
3. Spread the diced gammon, sliced leeks and grated Gruyère cheese on the crust.
4. Whisk eggs, heavy cream, salt, and pepper in a bowl.
5. Pour the egg mixture over the gammon, leeks and cheese.
6. Bake the quiche for 35-40 minutes until it is set and golden.
7. Cool it slightly. Slice and serve.

5. Mushroom and Swiss Quiche

Ingredients:

• You need 1 pie crust. 
• Get sliced mushrooms and grated Swiss cheese. 
• Use 4 large eggs and 1 cup of whole milk.
• Add salt and thyme to taste.

Method:

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust in a dish.
3. Spread sliced mushrooms and grated Swiss cheese over the crust.
4. Whisk the eggs, whole milk, salt, and thyme in a bowl.
5. Pour the egg mixture over the mushrooms and cheese.
6. Bake the quiche for 30-35 minutes until set and lightly browned.
7. Cool it slightly. Slice it. Serve it.

6. Smoked Salmon and Dill Quiche

Ingredients:

• Use 1 store-bought or homemade pie crust. 
• Chop 4 ounces of smoked salmon and 2 tablespoons of fresh dill. 
• Beat 4 large eggs and mix with 1 cup of heavy cream.
• Add salt and lemon zest to taste.

Method:

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust in a dish.
3. Sprinkle the salmon and dill over the crust.
4. Whisk eggs, heavy cream, salt, and lemon zest in a bowl.
5. Pour the egg mixture over the salmon and dill.
6. Bake the quiche for 35-40 minutes until set and lightly browned.
7. Cool it slightly. Slice and serve.

More Creative Twists on Quiche Recipes Ina Garten Style

7. Asparagus and Parmesan Quiche

Ingredients:

• 1 pie crust (store-bought or homemade)
• 1 cup fresh asparagus spears, blanched and chopped
• 1/2 cup grated Parmesan cheese
• 4 large eggs
• 1 cup half-and-half
• Salt and black pepper to taste

Method:

1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a quiche or pie dish.
3. Spread the blanched asparagus spears and grated Parmesan cheese over the crust.
4. In a bowl, whisk together the eggs, half-and-half, salt, and black pepper.
5. Pour the egg mixture over the asparagus and cheese.
6. Bake for 30-35 minutes or until the quiche is set and lightly browned.
7. Let it cool slightly before slicing and serving.

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8. Caramelized Onion and Gouda Quiche

Ingredients:

• Use 1 pie crust, (store-bought or homemade)
• Thinly slice 2 cups of onions.
• 1 cup of grated Gouda cheese.
• Add 4 large eggs.
• Add 1 cup of heavy cream.
• To taste, add thyme, salt, and pepper.

Method:

1. Set the oven temperature to 375°F (190°C).
2. Put the pie crust in the serving bowl.
3. Cover the crust with shredded Gouda cheese and caramelized onions.
4. In a bowl, combine the eggs, heavy cream, salt, pepper, and thyme.
5. Spoon the egg mixture on top of the cheese and onions.
6. Bake the quiche until firm and brown, about 35 to 40 minutes.
7. Let it slightly cool. Slice, then dish.

9. Broccoli and Cheddar Quiche

Ingredients:

• You need 1 pie crust, which can be store-bought or homemade.
• Steam 1 ½ cups of broccoli florets.
• Grate 1 cup of cheddar cheese.
• Add 4 large eggs.
• Add 1 cup of whole milk.
• Add salt and paprika to taste.

Method:

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust in a dish.
3. Spread the steamed broccoli florets and grated cheddar cheese over the crust.
4. Whisk eggs, whole milk, salt, and paprika in a bowl.
5. Pour the egg mixture over the broccoli and cheese.
6. Bake the quiche for 30-35 minutes until set and lightly browned.
7. Cool it slightly before slicing and serving.

10. Sausage and Peppers Quiche

Ingredients:

• Get 1 pie crust, either store-bought or homemade.
• Crumble 1 cup of cooked sausage.
• Slice 1/2 cup of bell peppers, with different colors.
• Add 4 large eggs.
• Use 1 cup of half-and-half.
• Add salt, pepper, and red pepper flakes to taste.

Method:

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust in a dish.
3. Sprinkle crumbled sausage and sliced bell peppers over the crust.
4. Whisk the eggs, half-and-half, salt, pepper, and red pepper flakes in a bowl.
5. Pour the egg mixture over the sausage and peppers.
6. Bake the quiche for 35-40 minutes until set and lightly browned.
7. Cool it slightly. Slice and serve.

Ina Garten Breakfast Casserole: A Hearty Morning Feast!

In addition to quiches, Ina Garten also offers delightful breakfast casserole recipes. While they may not be quiches in the traditional sense, they are equally delicious and perfect for brunch gatherings.

Ina Garten Breakfast Casserole

Ingredients:

• 8 cups bread cubes (day-old or slightly stale)
• 2 cups diced ham
• 1 ½ cups grated cheddar cheese
• 10 large eggs
• 2 ½ cups whole milk
• 2 teaspoons Dijon mustard
• Salt and pepper to taste

Method:

1. Preheat your oven to 350°F (175°C).
2. In a large baking dish, layer the bread cubes, diced ham, and grated cheddar cheese.
3. In a bowl, whisk together the eggs, whole milk, Dijon mustard, salt, and pepper.
4. Pour the egg mixture evenly over the bread, ham, and cheese.
5. Press down on the bread cubes to ensure they soak up the liquid.
6. Bake for 45-50 minutes or until the casserole is puffed, golden, and set in the center.
7. Allow it to cool for a few minutes before serving.

Ina Garten Nicoise Salad: A Mediterranean Culinary Delight!

To balance out the richness of quiches and breakfast casseroles, Ina Garten Nicoise Salad offers a refreshing and vibrant option. It’s a classic French salad that combines various textures and flavors for a delightful dining experience.

Ina Garten Nicoise Salad

Ingredients:

• 8 small red potatoes, boiled and sliced
• 1 pound green beans, blanched
• 1 ½ cups cherry tomatoes, halved
• 1 cup niçoise olives
• 4 hard-boiled eggs, halved
• 1 can (6 ounces) tuna in olive oil, drained and flaked
• 4 cups mixed salad greens
• 1/2 cup fresh basil leaves
• 1/4 cup capers

For the Vinaigrette:

• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Method:

1. In a large platter, arrange the boiled potatoes, blanched green beans, cherry tomatoes, niçoise olives, hard-boiled eggs, tuna, mixed salad greens, fresh basil leaves, and capers.
2. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the vinaigrette.
3. Drizzle the vinaigrette over the salad just before serving. Toss gently to combine.
4. Serve the Niçoise salad as a refreshing accompaniment to your quiche or breakfast casserole.

Ina Garten’s quiche recipes are a testament to her culinary expertise and her ability to transform simple ingredients into extraordinary dishes. There’s a quiche for every palate, whether you prefer classic combinations like spinach and cheddar or more adventurous flavors like smoked salmon and dill.

Ina’s breakfast casserole and Ina Garten Nicoise Salad are great options for your culinary repertoire. These recipes are great for brunch gatherings, special occasions, or anytime you want to treat yourself to a delicious homemade meal.

You can visit her official website and explore more recipes: Barefoot Contessa

Roll up your sleeves, preheat your oven, and channel your inner Barefoot Contessa. Embark on a journey through these 10 Best Ina Garten Quiche Recipes and more. Your taste buds will thank you. Your guests will be left asking for seconds. Cook happily and enjoy your meal!

FAQ – Ina Garten Quiche Recipes and More

Can I prepare these quiches ahead of time?

You can prepare most of these quiches in advance. Follow the recipe until baking. Cover the quiche with plastic wrap or aluminum foil. Refrigerate it. Bake the quiche according to the recipe instructions when ready to serve. Adjust the baking time if the quiche is cold from the fridge.

Can I use a different cheese in these recipes?

Yes! Ina Garten’s quiche recipes are versatile. You can experiment with different cheeses to suit your taste. Gruyère, cheddar, Swiss, Parmesan, and goat cheese are excellent choices. Get creative!

Can I make a gluten-free quiche crust?

You can make a gluten-free quiche crust. Use a gluten-free pie crust mix or prepare your own gluten-free crust with a blend of gluten-free flours. Check if all other ingredients in the quiche are gluten-free for dietary restrictions.

Do the quiches have vegetarian options?

Yes! You can easily adapt several quiche recipes to vegetarian preferences. You can omit meat in recipes. Replace it with vegetables or vegetarian protein sources like tofu or tempeh.

Can I serve these quiches for brunch with other dishes?

Yes! Ina Garten is known for her delicious brunch ideas. Her quiche recipes pair beautifully with her other brunch offerings. These include an Ina Garten breakfast casserole and a classic Ina Garten Nicoise Salad. All can be part of a delightful brunch spread.

Can I freeze quiche leftovers?

You can freeze leftover quiche. Tightly wrap it in plastic wrap and aluminum foil. Or, place it in an airtight container. Thaw it in the refrigerator overnight. Reheat it in a preheated oven at 350°F (175°C) for about 20-25 minutes or until heated through.