Spicy Pickled Eggs Recipe: Jalapeno & Old Fashioned Pickled Eggs!

Spicy Pickled Eggs Recipe: A Delicious Twist to Your Palate

Enjoy the uniqueness of Spicy Pickled Eggs – they’re mouthwatering, tangy, and zesty. Create them effortlessly for a savory and spicy treat. They are super easy to make. In this guide, we’ll show you how to make your own Spicy Pickled Eggs. We’ll cover both the traditional recipe and a contemporary twist.

How to Pickle Eggs: Unveiling the Secrets

The art of pickling eggs is an age-old tradition passed down through generations. This Generational tradition preserves egg freshness while enhancing flavor.

To make Pickled Eggs, you’ll need:

• Fresh eggs that are a week or two old.
• Your preferred vinegar, like white vinegar or apple cider vinegar.
• Spices such as red pepper flakes, mustard seeds, and coriander seeds.
• Jalapenos for a fiery kick.
• Red onions for color and sweetness.
• Pickled red beet eggs for a vibrant hue.

You will need the following equipment:

• Large saucepan
• Mason jars with lids
• Slotted spoon
• Funnel
• Mixing bowl

Follow these steps:

• Boil the eggs: Place the eggs in a pot of water and bring it to a boil. Cook them for about 10–12 minutes, then transfer them to an ice bath.
• Make the brine: In a separate pot, combine vinegar, water, salt, and spices. Boil, then simmer for a few minutes.
• Prepare flavor enhancements: Slice jalapenos, red onions, and beets for added flavor and appeal.
• Jar the ingredients: Place boiled eggs, jalapenos, onions, and beets into sterilized jars. Pour brine over everything until it is fully submerged.
• Wait: Seal the jars and let them cool to room temperature. Then, store in the refrigerator for at least a week to allow flavors to meld together.

Old Fashioned Pickled Eggs Recipe: Classic Pickled Eggs

Recreate the nostalgia of old-fashioned pickled eggs with a classic and simple recipe.

Classic Pickled Eggs Recipe

Ingredients:

• 6–8 hard-boiled eggs
• 1 ½ cups white vinegar
• ½ cup water
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon whole peppercorns
• 2 bay leaves

For the Old Fashioned Pickled Eggs Recipe or Classic Pickled Eggs:

1. Boil and peel the eggs.
2. In a saucepan, combine vinegar, water, salt, sugar, peppercorns, and bay leaves. Bring it to a boil.
3. Place the eggs in a glass jar and pour the pickling brine over them.
4. Seal the jar and refrigerate for a day before enjoying.
5. Tips and tricks: Use fresh eggs for easy peeling, adjust jalapenos and spices to suit your preferences, and allow the eggs to pickle for at least a week for maximum flavor.

(Another great recipe: Check Here!)

Another option: Easy Pickled Eggs Recipe (Without Canning)

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Nutritional Benefits of Pickled Eggs

• Pickled eggs are a good source of protein.
• They contain essential vitamins such as B12 and riboflavin (B2).
• Pickled eggs provide minerals like phosphorus and selenium.
• They are low in carbohydrates. These are best for low-carb and keto diets.
• Pickled eggs have a moderate calorie count.
• The eggs may absorb some healthy fats from the pickling solution.
• Consumption should be moderate due to high sodium content.
• The pickling process can make the eggs more easily digestible.
• The fermentation process can promote the growth of beneficial gut bacteria.
• Pickled eggs can help with feelings of fullness and satisfaction.

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Overall Nutritional Content

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Spicing It Up: Pickled Eggs Spicy Recipe

Gather these ingredients:

• Fresh eggs (as many as you like)
• 2 cups of vinegar (white or apple cider)
• 1 cup of water
• 2 tablespoons of red pepper flakes
• 1 tablespoon of mustard seeds
• 1 tablespoon of coriander seeds
• 2-3 sliced jalapenos
• 1 thinly sliced red onion
• 2-3 optional pickled beets

To make Spicy Pickled Eggs:

1. Boil the fresh eggs and transfer them to an ice bath to cool.
2. Combine vinegar, water, red pepper flakes, mustard seeds, and coriander seeds in a pot. Simmer the mixture.
3. Slice the jalapenos, red onion, and pickled beets.
4. Place eggs, jalapenos, onions, and beets in sterilized jars.
5. Pour the simmering brine over the contents of the jars.
6. Seal the jars and let them cool before refrigerating. Allow a week for flavors to develop.

Serving Suggestions

Serve these Spicy Pickled Eggs as a delightful appetizer, garnish for salads, or a unique addition to charcuterie boards. The versatility of these eggs makes them a hit at parties and gatherings.

The Spicy Pickled Eggs Recipe with a Kick

Adding a Spicy Twist

For those who enjoy a little extra heat, here’s how you can elevate your pickled eggs with a spicy kick:

Jalapeno Infusion: Slice fresh jalapenos and add them to the pickling brine for a fiery punch in this spicy pickled egg recipe.

Red Beet Magic: Incorporate pickled red beet juice to not only enhance the color but also introduce a hint of sweetness to balance the spice.

Exploring Flavor Variations

Jalapeno Pickled Eggs: Adding Heat and Flavor

If you’re a spice enthusiast, don’t miss the jalapeno pickled egg variation. The fiery kick of jalapenos pairs perfectly with the tangy brine.

Jalapeno Pickled Eggs Recipe

Ingredients:

• 6-8 fresh eggs
• 2 cups distilled white vinegar
• 1 cup water
• 2 tbsp pickling spices (mixture of mustard seeds, black peppercorns, coriander seeds, etc.)
• 2-3 fresh jalapeno peppers, sliced
• 1 small red onion, thinly sliced
• 3–4 cloves of garlic, peeled and crushed
• 1 tsp salt
• 1/2 tsp sugar
• 1/2 tsp crushed red pepper flakes (adjust to taste)

Here’s how to make Jalapeno Pickled Eggs:

1. Boil 6–8 eggs in cold water for 9–12 minutes, then soak them in ice water and peel.
2. Combine vinegar, water, pickling spices, salt, sugar, and red pepper flakes in a saucepan. Simmer for 5 minutes.
3. Add the sliced jalapenos and simmer for another 5 minutes.
4. In sterilized glass jars, layer the eggs with sliced onions and crushed garlic.
5. Pour the brine over the eggs, making sure they’re submerged.
6. Seal and store the jars in the fridge for at least a week.
7. Serve with charcuterie or use for salads and sandwiches.
8. Experiment with the number of jalapeno peppers to adjust the spiciness. Remember that the eggs become more flavorful the longer they sit in the brine. Enjoy!

(Watch Video)

Elevate Your Tastebuds: Pickled Red Beet Eggs

Experience a burst of color and flavor with pickled red beet eggs. The earthy sweetness of beets complements the tanginess of the pickled eggs.

Pickled Red Beet Eggs Recipe

Ingredients:

• 6–8 hard-boiled eggs
• 2 cups distilled white vinegar
• 1 cup water
• 1 cup cooked and sliced red beets
• 1/4 cup granulated sugar
• 1 tablespoon pickling spices (mixture of mustard seeds, black peppercorns, coriander seeds, etc.)
• 1 teaspoon salt
• 1 bay leaf
• 1 small onion, thinly sliced (optional)

To make Pickled Red Beet Eggs:

1. Boil 6–8 eggs until hard-boiled, cool, and peel.
2. In a saucepan, combine 2 cups white vinegar, 1 cup water, 1/4 cup sugar, 1 tablespoon pickling spices, 1 teaspoon salt, and 1 bay leaf. Bring to a boil, then simmer for 10–15 minutes.
3. Add 1 cup sliced red beets and an optional thinly sliced onion. Simmer for 5-7 minutes.
4. Layer peeled eggs in clean glass jars; add cooked beets and onions.
5. Pour brine over the eggs, ensuring they are fully submerged.
6. Add extra pickling spices and beet slices if desired.
7. Seal jars tightly and refrigerate for at least 24 hours.
8. Enjoy as a snack or part of a dish. Adjust ingredients to taste.

(Watch Video)

A Flaming Experience: Hot Pickled Eggs Recipe

Satisfy your cravings with our hot pickled egg recipe. The spices infuse an intense and unforgettable flavor.

Hot Pickled Eggs Recipe

Ingredients:

• 6-8 fresh eggs
• 2 cups distilled white vinegar
• 1 cup water
• 2 tbsp. pickling spices
• 2-3 jalapeno peppers, sliced
• 2-3 cloves of garlic, peeled
• 1 tsp crushed red pepper flakes (adjust according to heat preference)
• 1/2 tsp black peppercorns
• 1/2 tsp mustard seeds
• 1/2 tsp cayenne pepper (optional, for extra heat)
• 1/2 tsp salt
• 1/4 cup sugar

Make Hot Pickled Eggs by:

1. Boiling fresh eggs for 10–12 minutes, cooling them, cracking, and peeling.
2. Boiling vinegar, water, spices, salt, and sugar, then adding sliced jalapenos and garlic cloves.
3. Layering the eggs in sterilized glass jars.
4. Pouring the hot brine over the eggs and allowing them to cool.
5. Refrigerate for at least a week to let the flavors develop.
6. Adjusting spices to taste and experimenting with additional ingredients.
7. Enjoying as a snack, salad, or side dish.

Pickling Quail Egg

Ingredients:

• 12 quail eggs
• 1 cup white vinegar
• ½ cup water
• ½ teaspoon salt
• ½ teaspoons of sugar
• ½ teaspoon pickling spices

To prepare the dish:

1. Boil the quail eggs until cooked.
2. Peel the eggs.
3. In a saucepan, combine vinegar, water, salt, sugar, and pickling spices.
4. Bring the mixture to a boil.
5. Place the quail eggs in a glass jar and pour the pickling brine over them.
6. Seal the jar and refrigerate for a day before serving.

Small But Mighty: Pickled Quail Eggs Recipe

Looking for a unique twist? Quail eggs are smaller but equally delightful when pickled. Their delicate texture absorbs the flavors perfectly.

Pickled Quail Eggs Recipe

Ingredients:

• 12 quail eggs
• 1 cup distilled white vinegar
• 1/2 cup water
• 1 tablespoon pickling spices
• 1 teaspoon black peppercorns
• 1 teaspoon mustard seeds
• 1/2 teaspoon coriander seeds
• 1/2 teaspoon crushed red pepper flakes (adjust for desired spiciness)
• 1/2 teaspoon salt
• 1 bay leaf
• 1 clove garlic, peeled
• Optional: 1 small beet, peeled and sliced (for color)

To make Pickled Quail Eggs, you’ll need:

1. Boil the Quail Eggs: Place the quail eggs in a pot and cover them with water. Bring the water to a boil, then reduce the heat to a simmer and cook the eggs for about 3-4 minutes. For slightly soft centers, cook the eggs according to the instructions. For firmer centers, cook them for 5-6 minutes. Then, cool the eggs in ice water.
2. Gently tap quail eggs on a hard surface and carefully peel them to avoid damaging the delicate shells.
3. In a saucepan, combine vinegar, water, pickling spices, black peppercorns, mustard seeds, coriander seeds, crushed red pepper flakes, salt, bay leaf, and garlic clove. Bring it to a boil and let it simmer for 5-7 minutes to infuse flavors.
4. Remove the brine from the heat and let it cool to room temperature to prevent further cooking of the eggs.
5. In a sterilized glass jar, layer peeled quail eggs and an optional sliced beet for color.
6. Strain the cooled brine to remove spices and garlic, then pour it over the eggs in the jar, ensuring they are fully covered.
7. Seal the jar tightly and refrigerate. Let the quail eggs pickle for 3-5 days or longer for more flavor.
8. After pickling, the delicious pickled quail eggs are ready to be enjoyed! Serve as unique appetizers, in salads, or with a charcuterie board.

Adjust spiciness and flavor by experimenting with the amount of crushed red pepper flakes and other spices. Enjoy your homemade Pickled Quail Eggs as a delightful and gourmet addition to your culinary repertoire! (You can also Watch Video)

Tips and Hacks for the Best Pickled Egg Recipe

• Use fresh eggs for the best results.
• Adding salt to the ice-water bath will make peeling easier.
• Try adding baking soda to the water when boiling for a smoother peel.
• Use vinegar with 5% or more acidity for proper pickling.
• Sterilize the jar before adding the eggs and pickling mixture.
• Add more sugar for a sweeter pickle, increase vinegar for a tangy flavor.
• Experiment with spices for unique blends.
• Store in the fridge for up to 2-3 weeks to extend shelf life.
• Enjoy as a snack, on a salad, or on a charcuterie board.

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A Burst of Flavor in Every Bite

Pickled eggs provide a tangy twist to traditional egg recipes. You can add them to salads, appetizers, or enjoy them as standalone snacks. They offer vibrant flavors and versatility. Pickled egg recipes inspire culinary creativity with a wide range of pickling spices and techniques to explore.

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FAQs

Q. Can I adjust the spiciness level?

You can adjust the spiciness level to your liking. You can experiment with the amount of red pepper flakes or jalapenos.

Q. How long do pickled eggs last?

Pickled eggs can last up to three to four months when refrigerated. It must be used within this time frame.

Q. Can I reuse the pickling brine?

Certainly! It can be used for pickling other vegetables or eggs.

Q. Can I substitute distilled white vinegar?

While white vinegar is traditional, you can use apple cider vinegar for a slightly different flavor profile.

Q. Are pickled eggs healthy?

Eggs are a good source of protein, and pickling adds flavor without significantly altering their nutritional value.

Q: How long do I need to boil the eggs before pickling them?

Boil the eggs for 10–12 minutes until hard-boiled.

Q: Can I use any type of vinegar for pickling?

Use vinegar with at least 5% acidity for pickling.

Q: How long should the eggs sit in the pickling liquid?

Let the eggs sit in the pickling liquid for 24 hours for optimal flavor.

Q: Can I reuse the pickling liquid for multiple batches?

Avoid reusing the pickling liquid to maintain flavor and quality.

Q: Are there any variations to the pickled eggs recipe?

Experiment with variations like jalapenos, mustard seeds, or bay leaves.

Q: How can I prevent the pickled eggs from turning greenish?

Prevent a greenish color by not overcooking and properly cooling the eggs.