Best 20 Ground Beef Recipes Without Pasta

Best 20 Ground Beef Recipes Without Pasta

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Are you in search of recipes using ground beef that don’t include pasta? Well, your search ends here! In this guide, we have carefully selected a collection of 20 ground beef recipes without pasta to fulfill your cravings. Whether you’re seeking summer dishes, non-pasta dinner options, or hearty meals featuring ground beef and potatoes, we’ve got you covered!

Ground Beef Recipes Without Pasta

Ground beef is such an incredible ingredient that offers possibilities when it comes to making scrumptious meals. If you’re in the mood for ground beef but want to skip the pasta, here are some incredible recipes worth giving a shot!

1. Beef and Broccoli Stir-Fry

Beef and Broccoli Stir-Fry

Ingredients:

  • 1 lb. of beef
  • Add 2 cups of broccoli florets.
  • Mix in 1/4 cup of soy sauce.
  • Include 2 cloves of garlic and 1 teaspoon of ginger.
  • Heat up 2 tablespoons of vegetable oil in a pan.
  • Stir in 2 tablespoons of brown sugar.

Instructions:

  1. Heat the oil in a skillet, over medium high heat.
  2. Cook the ground beef until it turns brown. Remove any fat.
  3. Sauté the garlic. Ginger with the beef, for a minute.
  4. Mix in the soy sauce and brown sugar.
  5. Cook the broccoli florets until they become tender.
  6. Serve it over rice.

2. BBQ Beef and Veggie Skewers

BBQ Beef and Veggie Skewers

Ingredients:

  • 1 lb. of beef
  • 2 cups of bell peppers, onions and zucchini cut into chunks
  • 1/2 cup of BBQ sauce
  • Salt and pepper to your liking
  • Skewers, soaked in water

Instructions:

  1. Make sure to preheat your grill to a heat before you start.
  2. Add some salt and pepper to the ground beef. Shape it into meatballs.
  3. Take the skewers. Alternate threading the beef and veggies onto them.
  4. Give the skewers a brush, with BBQ sauce.
  5. Grill for 10-15 minutes. Turn occasionally. Cook beef through. Char veggies.
  6. Serve it hot.

3. Stuffed Bell Peppers

Stuffed Bell Peppers

Ingredients:

  • You need 4 bell peppers of any color. 
  • Use 1 lb. of ground beef. 
  • Cook 1 cup of rice. 
  • Add 1 cup of tomato sauce. 
  • Sprinkle 1/2 cup of shredded cheese. 
  • Season with salt and pepper.

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Cut the tops off the bell peppers. Remove the seeds and membranes.
  3. Cook the ground beef in a skillet until browned. Drain any excess fat.
  4. Add cooked rice, tomato sauce, and half of the shredded cheese. Use salt and pepper to season.
  5. Fill each bell pepper with the beef and rice mixture.
  6. Put the stuffed peppers in a baking dish. Add the remaining cheese on top. Cover with foil.
  7. Bake the peppers for 25-30 minutes until tender.
  8. Remove the foil. Bake for 5-10 minutes until the cheese is bubbly.

Summer Ground Beef Recipes

Enjoy light and flavorful ground beef dishes in the summer. Try these yummy summer ground beef recipes:

4. Grilled Beef Burgers with Avocado

Grilled Beef Burgers with Avocado

Ingredients:

  • 1 lb. of beef
  • 4 hamburger buns
  • Sliced avocado
  • Lettuce leaves
  • Tomato slices
  • Red onion slices
  • Salt & pepper to taste

Instructions:

  1. Preheat grill to medium-high heat.
  2. Divide the ground beef into four portions. Shape them into burger patties.
  3. Season the patties with salt and pepper.
  4. Grill the burgers for 4-5 minutes per side.
  5. Grill the hamburger buns for a minute.
  6. Place lettuce, tomato, onion, avocado, and the beef patty inside each bun to assemble the burgers.
  7. Use your favorite condiments.

5. Beef and Vegetable Kababs

Beef and Vegetable Kababs

Ingredients:

  • 1 lb. of beef
  • 2 cups mixed vegetables (bell peppers, cherry tomatoes, mushrooms, onions)
  • 1/4 cup olive oil
  • 2 minced garlic cloves
  • 2 tsp Italian seasoning
  • Salt and pepper to taste
  • Soaked wooden skewers

Instructions:

  1. Combine olive oil, minced garlic, Italian seasoning, salt, and pepper in a bowl.
  2. Divide ground beef. Shape into meatballs.
  3. Alternate threading the beef and vegetables onto the wooden skewers.
  4. Brush skewers with olive oil mixture.
  5. Grill for 10-15 minutes. Turn occasionally. Cook beef until done. Vegetables should be tender.
  6. Serve it hot.

6. Thai Beef Lettuce Wraps

Thai Beef Lettuce Wraps

Ingredients:

  • 1 lb. of ground beef
  • Hoisin sauce: 1/4 cup.
  • Add 2 tbsp. soy sauce.
  • Use 1 tbsp. of rice vinegar.
  • Add 1 tsp of sesame oil.
  • Minced 1 clove of garlic.
  • Minced 1 tsp of ginger. 
  • Wrap with lettuce leaves.

Instructions:

  1. Whisk hoisin sauce, soy sauce, rice vinegar, sesame oil, garlic, and ginger in a small bowl.
  2. Cook the ground beef in a skillet until browned. Break it into crumbles.
  3. After adding the sauce, coat the beef by stirring.
  4. Simmer until the sauce thickens.
  5. Spoon beef mixture into lettuce leaves.
  6. Add chopped cilantro and peanuts as garnish.
  7. Serve it hot.

You can also view: Shepherdless Pie Recipe: A Flavorful Plant-Based Twist on a Classic Dish.

Non-Pasta Dinner Ideas

If you’re tired of traditional pasta dishes, here are some creative non-pasta dinner ideas that feature ground beef:

7. Beef and Potatoes Skillet

Beef and Potatoes Skillet

Ingredients:

  • 1 lb. of ground beef
  • 4 cups diced potatoes 
  • 1 chopped onion
  • 1 chopped bell pepper 
  • 1 cup frozen peas
  • 2 minced garlic cloves
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 tbsp. vegetable oil

Instructions:

  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Cook the ground beef until it is browned. Drain fat.
  3. Sauté the onions and garlic until fragrant.
  4. Add the diced potatoes and bell pepper and stir. Cook the potatoes until they become tender.
  5. Add the frozen peas and paprika. Continue cooking for 5 more minutes.
  6. Season with salt and pepper.
  7. Serve it hot.

8. Beef and Mushroom Stuffed Bell Peppers

Beef and Mushroom Stuffed Bell Peppers

Ingredients:

  • You need 4 bell peppers of any color.
  • Use 1 lb. of ground beef. 
  • Dice 1 cup of mushrooms.
  • Chop 1 onion. 
  • Add 1 cup of beef broth. 
  • Sprinkle salt and pepper to taste. 
  • Shred 1 cup of cheese.

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. Cut off the tops of the bell peppers. Remove the seeds and membranes.
  3. Cook the ground beef in a skillet until browned. Drain any excess fat.
  4. Sauté the chopped onions and diced mushrooms in the skillet until softened.
  5. Stir half of the shredded cheese.
  6. Fill each bell pepper with the beef and mushroom mixture.
  7. Put the stuffed peppers in a baking dish. Pour beef broth around them. Cover with foil.
  8. Bake the peppers until tender for 25-30 minutes.
  9. Remove the foil. Sprinkle the remaining cheese on top. 
  10. Bake for an additional 5-10 minutes until the cheese is melted and bubbly.

9. Beef and Zucchini Boats

Beef and Zucchini Boats

Ingredients:

  • 4 large zucchinis. 
  • 1 lb. of ground beef. 
  • 1 chopped onion.
  • Mince 2 cloves of garlic.
  • Add 1 can of diced tomatoes.
  • Add 1 tsp of Italian seasoning.
  • Add salt and pepper to taste.
  • Garnish with grated Parmesan cheese.

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Slice the zucchini in half lengthwise. Scoop out the insides to create “boats.”
  3. Cook the ground beef in a skillet until it browns, breaking it into crumbles. Drain the excess fat.
  4. Sauté the chopped onion and minced garlic in the skillet until fragrant.
  5. Add the diced tomatoes, Italian seasoning, salt, and pepper.
  6. Simmer 5-7 minutes.
  7. Fill the beef mixture into each zucchini boat.
  8. Put the stuffed zucchinis in a baking dish and cover them with foil.
  9. Bake the zucchinis for 20-25 minutes until they are tender.
  10. Serve with grated Parmesan cheese on top.

Ground Beef and Potatoes

Ground beef and potatoes make a classic and comforting duo. These dynamic pair recipes are delicious and easy to make:

10. Beef and Potato Casserole

Beef and Potato Casserole

Ingredients:

  • 1 lb. of ground beef. 
  • 4 cups diced potatoes 
  • 1 chopped onion
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Cook the ground beef in a skillet until browned. Drain any excess fat.
  3. Sauté the chopped onions until they are translucent.
  4. Combine ground beef, diced potatoes, cream of mushroom soup, and half of the shredded cheddar cheese in a large mixing bowl.
  5. Season with salt and pepper.
  6. Transfer the mixture. Use a baking dish.
  7. Top with the remaining cheese.
  8. Bake for 30 minutes after covering with foil.
  9. Remove the foil. Bake for 15-20 minutes until the top is golden brown and bubbling.

11. Cheesy Beef and Potato Skillet

Cheesy Beef and Potato Skillet

Ingredients:

  • 1 lb. of ground beef. 
  • 4 cups diced potatoes
  • 1 chopped onion
  • 1 cup shredded cheddar cheese 
  • 1/2 cup sour cream
  • 2 tbsp. chopped chives
  • Salt and pepper to taste

Instructions:

  1. Cook the ground beef in a large skillet until browned, breaking it into crumbles. Drain fat.
  2. Add onions and sauté until translucent.
  3. Take out the beef and onions from the skillet and keep them aside.
  4. Add oil to the skillet if needed. Cook the diced potatoes until golden brown and crispy.
  5. Return the beef and onions to the skillet. Stir to combine.
  6. Top with cheddar cheese. Cover and melt the cheese for a few minutes.
  7. Take off heat. Garnish with sour cream and chopped chives. Serve hot.

Ground Beef Casserole with Potatoes

Casseroles create convenient, hearty meals. Try this tasty ground beef casserole recipe with potatoes:

12. Beef and Potato Casserole

Beef and Potato Casserole

Ingredients:

  • 1 lb. of ground beef. 
  • 4 cups diced potatoes 
  • 1 chopped onion
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Cook the ground beef in a skillet until browned. Drain any excess fat.
  3. Add chopped onions. Sauté until translucent.
  4. Combine ground beef, diced potatoes, cream of mushroom soup, and half of the shredded cheddar cheese in a large mixing bowl. Season with salt and pepper.
  5. Transfer mixture to baking dish.
  6. Sprinkle the cheese on top. Cover with foil. Bake 30 minutes.
  7. Remove the foil. Bake for 15-20 minutes until the top is golden brown and bubbling.

Mexican Beef and Rice Skillet

Try this delicious Mexican beef and rice skillet if you’re craving the flavors of Mexico:

13. Mexican Beef and Rice Skillet

Mexican Beef and Rice Skillet

Ingredients:

  • 1 lb. of ground beef. 
  • 1 cup white rice 
  • 1 chopped onion
  • 1 chopped red bell pepper
  • 1 cup black beans
  • 1 cup corn kernels
  • 1 cup diced tomatoes
  • 2 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • Shredded Mexican cheese blend for garnish
  • Fresh cilantro for garnish

Instructions:

  1. Cook the ground beef in a large skillet until browned, breaking it into crumbles. Drain fat.
  2. Add the chopped onions and red bell pepper. Sauté until softened.
  3. Stir the white rice and cook for a few minutes.
  4. Add the black beans. Add the corn. Add the diced tomatoes. Add the chili powder. Add the cumin. Add the salt. Add the pepper. Mix well.
  5. Cover and simmer 20–25 minutes to cook rice and absorb liquid.
  6. Serve with shredded Mexican cheese blend.
  7. Garnish with fresh cilantro.

Crescent Roll Tacos

Make tasty crescent roll tacos by getting creative with cresent roll dough and ground beef:

14. Crescent Roll Tacos

Crescent Roll Tacos

Ingredients:

  • 1 lb. of ground beef. 
  • 1 packet taco seasoning
  • 1 can cresent roll dough
  • 1 cup shredded lettuce
  • 1 cup chopped tomatoes
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sour cream
  • Salsa dip

Instructions:

  1. Preheat the oven to the specified temperature on the crescent roll dough package.
  2. Cook the ground beef in a skillet until browned. Drain any excess fat.
  3. Add taco seasoning and cook as directed on package.
  4. Roll out the crescent roll dough. Separate it into triangles.
  5. Spoon beef mixture onto crescent roll triangles.
  6. Fold the dough over the beef. Form a triangle-shaped pocket.
  7. Place crescent roll tacos on a baking sheet. Bake until golden brown, following package instructions.
  8. Top with shredded lettuce, diced tomatoes, cheddar cheese, sour cream, and salsa.

Ground Beef and Eggs Recipe

Need a protein-packed breakfast or brunch option? Try this recipe with ground beef and eggs:

15. Ground Beef and Eggs

Ground Beef and Eggs

Ingredients:

  • 1 lb. of ground beef. 
  • 1 chopped onion
  • 1 chopped bell pepper
  • 6 eggs
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions:

  1. Cook the ground beef in a skillet until browned, breaking it into crumbles. Drain fat.
  2. Add the chopped onions and bell peppers. Sauté until softened.
  3. Whisk the eggs in a bowl and season with salt and pepper.
  4. Pour the beaten eggs over the ground beef and vegetables in the skillet.
  5. Cook the eggs, stirring occasionally, until they are scrambled and fully cooked.
  6. Chop fresh parsley and garnish before serving.

Scrambled Hamburger

Try this super simple recipe for scrambled hamburgers:

16. Scrambled Hamburger

Scrambled Hamburger

Ingredients:

  • 1 lb. of ground beef. 
  • Salt and pepper to taste
  • Burger buns or bread for serving
  • Ketchup, mustard, and your favorite toppings

Instructions:

  1. Cook the ground beef in a skillet over medium-high heat. 
  2. Break it into crumbles while cooking.
  3. Season with salt and pepper.
  4. Cook the beef until it is browned and fully cooked.
  5. Serve the scrambled hamburger on buns or bread slices.
  6. Choose ketchup, mustard, lettuce, tomato, and pickles for toppings.

Alton Brown Corn Beef

Try this Alton Brown-inspired recipe for a unique twist on traditional corned beef:

17. Alton Brown Corn Beef

Alton Brown Corn Beef

Ingredients:

  • 1 lb. of ground beef. 
  • 1 cup cornmeal
  • 1/2 cup milk 
  • 1/4 cup all-purpose flour
  • 1/4 cup chopped onions
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped red bell pepper 
  • 1/4 cup chopped celery
  • 1/4 cup diced tomatoes
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions:

  1. Combine ground beef, cornmeal, milk, and flour in a mixing bowl.
  2. Mix until combined and forms dough.
  3. Heat vegetable oil in a skillet or frying pan over medium-high heat.
  4. Scoop and shape beef mixture into patties.
  5. Place the patties in the hot oil and fry until golden brown and crispy on both sides.
  6. Take out the patties and place them on paper towels to drain.
  7. Sauté the chopped onions, bell peppers, and celery in a separate skillet until tender.
  8. Add diced tomatoes, Worcestershire sauce, garlic powder, salt, and pepper. Cook a few more minutes.
  9. Serve the corned beef patties with the vegetable topping.

18. Greek-Style Beef and Tzatziki Lettuce Wraps

Greek-Style Beef and Tzatziki Lettuce Wraps

Ingredients:

  • 1 lb. of ground beef. 
  • 1 shredded cucumber
  • 1 cup Greek yogurt
  • 2 minced garlic cloves
  • 1 tsp lemon juice
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Lettuce leaves for wrapping 
  • Sliced tomatoes, red onions, and olives for garnish

Instructions:

  1. Cook the ground beef in a skillet until browned, breaking it into crumbles. Drain fat.
  2. Combine grated cucumber, Greek yogurt, minced garlic, lemon juice, dried oregano, salt, and pepper in a bowl to make tzatziki sauce.
  3. Spoon ground beef onto lettuce leaves.
  4. Top with tzatziki sauce. Garnish with sliced tomatoes, red onions, and olives.
  5. Wrap the lettuce. Serve.

19. Beef and Spinach Stuffed Bell Peppers

Beef and Spinach Stuffed Bell Peppers

Ingredients:

  • 4 bell peppers of any color. 
  • Use 1 lb. of ground beef. 
  • Cook 1 cup of quinoa or rice. 
  • Chop 1 cup of spinach. 
  • Dice 1/2 cup of tomatoes. 
  • Shred 1/2 cup of mozzarella cheese. 
  • Add salt and pepper to taste.

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Cut the tops off the bell peppers. Remove the seeds and membranes.
  3. Cook the ground beef in a skillet until browned. Drain any excess fat.
  4. Combine the cooked quinoa or rice, chopped spinach, diced tomatoes, shredded mozzarella cheese, and cooked ground beef in a mixing bowl.
  5. Add salt and pepper for seasoning.
  6. Fill each bell pepper with the beef and spinach mixture.
  7. Put the stuffed peppers in a baking dish. Cover with foil.
  8. Bake the peppers for 25-30 minutes until tender.
  9. Remove the foil. 
  10. Bake for 5-10 minutes until the cheese is melted and bubbly.

20. Asian Beef Lettuce Wraps

Asian Beef Lettuce Wraps

Ingredients:

  • 1 lb. of ground beef. 
  • 1 chopped onion. 
  • 2 minced garlic cloves.
  • Use 1/4 cup of hoisin sauce.
  • Add 2 tbsp. soy sauce.
  • Add 1 tbsp. rice vinegar.
  • Add 1 tsp sesame oil.
  • 1 tsp. minced ginger.
  • Wrap with lettuce leaves.
  • Garnish with sliced green onions and chopped peanuts.

Instructions:

  1. Cook the ground beef in a skillet until browned. Break it into crumbles. Drain fat.
  2. Add chopped onions and minced garlic. Sauté until fragrant.
  3. Whisk hoisin sauce, soy sauce, rice vinegar, sesame oil, and minced ginger in a bowl.
  4. Pour the sauce over the ground beef. Stir to coat.
  5. Simmer until sauce thickens.
  6. Spoon beef mixture into lettuce leaves.
  7. Slice green onions and chop peanuts. Garnish with them.
  8. Serve it hot.

Exploring ground beef recipes without pasta is exciting. It opens up a world of culinary possibilities. There are ground beef recipes for every occasion, from summer ground beef recipes to comforting classics. These recipes have you covered whether you’re in the mood for a Mexican-inspired meal, a simple scramble, or a flavorful casserole. Be creative in the kitchen. Enjoy the savory goodness of ground beef. Try it in a variety of delightful ways. Have fun cooking!

ground beef recipes without pasta

Benefits of beef are given [Here]

FAQs

Can I use ground turkey or chicken instead of ground beef?

Yes! Ground turkey or chicken are great alternatives to ground beef in many recipes. Adjust the cooking time and seasoning to your taste.

How to make these recipes vegetarian or vegan?

Replace ground beef with plant-based meat substitutes or crumbled tofu for vegetarian or vegan recipes. Use vegan cheese. Use dairy-free milk. Omit any animal-based ingredients.

What to make with cooked ground beef?

  • Make tacos, burgers, or meat sauce.
  • Make spaghetti Bolognese. Make meatloaf.
  • Prepare beef and vegetables for stir-fry.
  • Craft stuffed peppers with beef and cheese.
  • Create a Mexican-inspired beef and rice skillet.
  • Make a quick and easy beefy taco salad.

Are there low-carb options for these recipes?

You can make many recipes low-carb. Substitute potatoes, rice, or pasta with cauliflower rice, zucchini noodles, or other low-carb alternatives. Use low-carb tortillas or lettuce wraps for tacos.

Can I prepare these recipes in advance?

Prepare most of these recipes ahead of time and reheat when needed. Meal planning and busy schedules? It’s a great option.

What side dishes pair well with ground beef recipes?

Salads, steamed vegetables, coleslaw, and garlic bread are great side dishes for these ground beef recipes. Serve them with rice or potatoes for a heartier meal.

What to do with cooked ground beef?

  • Use it as a topping for tacos, nachos, or baked potatoes.
  • Add it to omelets or scrambled eggs.
  • Add it to soups, stews, or chili for extra flavor and protein.
  • Make stuffed peppers. Make cabbage rolls. Make shepherd’s pie.
  • Make a savory filling for sandwiches, wraps, or quesadillas. Best ground beef recipes summer list!

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